- Vegetable Samosa $7.00
Crisp patties stuffed with potatoes and peas with a little indian spice.
- Nan $5.00
Leavened bread of fine flavour, baked in tandoor with butter.
- Garlic Nan $6.00
Leavened bread, baked in tandoor with garlic and butter.
- Plain Rice $6.00
- Chicken Tikka Masala $25.00
Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green pepper and Indian spices.
- Vegetable Samosa $7.00
Crisp patties stuffed with potatoes and peas with a little indian spice.
- Meat Samosa $8.00
Crisp patties stuffed with minced meat and peas with a little spice.
- Bhujia $8.00
Vegetable fritters with onion, green pepper, potatoes and spinach.
- Tandoori Wings $16.00
Chicken wings marinated in yogurt, garlic, ginger, vinegar and spices. Grilled in tandoor.
- Gobhi Manchurian $16.00
Fried cauliflower coated in a delicious sweet and tangy Manchurian sauce.
- Aloo Pakora $7.00
Potatoes with chick pea flour and spices.
- Chooza Pakora $8.00
Chicken pieces marinated in yogurt, ginger, garlic and batter-fried.
- Cheese Pakora $8.00
Homemade cheese with chick pea flour.
- Papadam $3.00
Crunchy flatbread made from chickpea flour and black pepper.
- House of India Special Variety Tray $16.00
Consisting of vegetable samosa, meat samosa, bhujia, aloo pakora, chooza pakora, cheese pakora and papadam.
- Madras Fried Shrimp $15.00
Shrimp cooked with onion, green pepper and little indian spices served with puri.
- Samosa Chatt $12.00
Vegetable samosa topped with chickpeas, mint chutney, yogurt, tomatoes and onions
- Nan $5.00
Leavened bread of fine flavour, baked in tandoor with butter.
- Garlic Nan $6.00
Leavened bread, baked in tandoor with garlic and butter.
- Keema Paratha $8.00
Leavened bread of fine flour, stuffed with minced meat.
- Aloo Paratha $6.00
Leavened whole wheat flour stuffed with potatoes.
- Plain Paratha $5.00
Butter and leavened whole wheat bread.
- Puri (Two Pieces) $6.00
Light, flurry bread, deep fried.
- Onion Kulcha $6.00
A speciality of North india, a nan bread stuffed with onion and spices.
- Keema Nan $8.00
Nan bread stuffed with minced meat and spices baked in charcoal clay oven.
- Aloo Nan $6.00
Leavened bread made from fine flour stuffed with potatoes, herbs and spices baked in tandoor.
- Tandoori Roti $4.00
Crispy roasted bread.
- Piswari Nan $8.00
Flour bread stuffed with almonds, cashews, nuts, raisins, pistachios, and coconut powder.
- Chicken Nan $8.00
Leaved bread stuffed with tandoori chicken.
- Cheese Nan $7.00
Leavened bread stuffed with homemade cheese and Indian seasoning.
- Garlic & Chili Nan $8.00
Leavened bread with garlic & green chili with Indian seasoning.
- Cheese & Garlic Nan $9.00
Leavened bread stuffed with cheese & garlic.
- Mint Chutney $3.00
Homemade chutney with mint, onion, coriander, ginger and spices.
- Mango Chutney $3.00
Dipping sauce with real mango slices.
- Tamarind Chutney $3.00
Special homemade tamarind chutney.
- Mix Hot Pickle $3.00
Specially made, imported from India.
- Cucumber Rayta $3.00
Cool, homemade Yogurt with Cucumber and Spices.
- Green Fresh Salad $8.00
Green peppers, tomatoes, onion, cucumber, lemon and lettuce.
- Tandoori Chicken Salad $12.00
Baked pieces of tandoori Chicken with fresh Lettuce, Cucumber and Tomato with a side of Cucumber Rayta Dressing
- Chicken Mango $21.00
Boneless chicken cooked with a creamy mango sauce with saffron.
- Chicken Jalfrezi $21.00
Chicken prepared with fresh bell peppers, onions & tomatoes, mild spices.
- Murgh Curry (Boneless) $21.00
Boneless chicken cooked in spice flavour curry sauce.
- Butter Chicken $25.00
Boneless chicken tandoori style cooked with fresh tomato sauce.
- Jeera Chicken $22.00
Tender boneless chicken pieces cooked with butter, cumin seed, garlic, ginger, onion and green pepper (No curry sauce).
- Murgh Shahi Shagg $23.00
Tender boneless chicken pieces cooked with spinach, tomatoes and spicy flavour sauce.
- Chicken Shahi Korma $24.00
Tender pieces of boneless chicken cooked with cream sauce and nuts.
- Chicken Do-Piaj $21.00
Hot and spicy, tender boneless chicken pieces, cooked with onion, green pepper and tomatoes.
- Chicken Tikka Masala $25.00
Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green pepper and Indian spices.
- Chicken Vindloo $22.00
Boneless chicken pieces cooked in a savory and tangy curry sauce.
- Chicken Karahi $22.00
Chicken with garlic, ginger, onion, green peppers, tomatoes and Indian spices.
- Chilli Chicken $22.00
Chicken saut?ed with onions, green peppers and chilli sauce.
- Rogan Josh $25.00
Lamb pieces cooked with yogurt, tomatoes, onion, ginger, garlic and spice flavour curry sauce.
- Lamb Curry $23.00
Lamb pieces cooked with spice flavor curry sauce.
- Lamb Mushroom $24.00
Lamb pieces cooked with mushroom and spice curry sauce.
- Lamb Madras $23.00
Lamb pieces cooked with fresh tomatoes, spice madras style.
- Lamb Shag $24.00
Lamb cooked with spinach and little Indian spices with spice flavor sauce.
- Lamb Korma $24.00
Tender pieces of boneless lamb cooked with cream sauce and nuts.
- Lamb Bhuna $23.00
Lamb cooked with onion, green pepper, tomato and spices (no curry sauce).
- Keema Matar $23.00
Minced lamb made with onion, garlic, ginger, spice and peas.
- Lamb Vindloo $23.00
Lamb pieces cooked with very hot curry sauce.
- Lamb Tikka Masala $25.00
Lamb cooked a tomato based curry sauce with onions and green peppers.
- Lamb Mango $24.00
Boneless lamb cooked with a creamy mango sauce with saffron.
- Lamb Do Piaj $24.00
Hot and spicy, lamb cooked with onions, green pepper and tomatoes.
- Chicken Tandoori
Chicken marinated in yogurt, garlic, ginger, vinegar and Indian spices. Choice of half or full.
- Half $17.00
- Full $30.00
- Lamb Boti Kebab $25.00
Lamb pieces marinated in yogurt, garlic, ginger, vinegar, Indian spices.
- Chicken Tikka Kabab $23.00
Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal with green pepper and tomatoes.
- Tandoori Shrimp $26.00
Jumbo shrimp flavored with ajwain, ginger, garlic and barbequed in a charcoal oven.
- Chicken Malai Kebab $23.00
Breast of chicken marinated in yogurt, almonds, nuts, pistachios, ginger, garlic and touch of nutmeg.
- Seikh Kebab $23.00
Minced lamb meat blended with special spices and herbs.
- Mixed Tandoori Platter $30.00
Assortment of tandoor specialties.
- Panir Tikka $22.00
Skewered homemade cheese marinated in yogurt, garlic, ginger and Indian spices.
- Tandoori Tilapia $28.00
Tilapia marinated with yogurt, herbs, garlic, ginger and Indian spices.
- Tandoori Salmon $28.00
Salmon marinated with saffron, ajwan, herbs and Indian spices.
- Aloo Palak $18.00
Potatoes with spinach and Indian spices.
- Mix Vegetable Curry $18.00
All mix fresh vegetables with curry sauce.
- Matar Painir $21.00
Homemade cheese and peas with flavor curry sauce.
- Saag Paneer $21.00
Spinach and homemade cheese.
- Panir Masala $21.00
Homemade cheese with tomato sauce, onion, green pepper and Indian spices.
- Eggplant Bhartha $20.00
Whole eggplant is baked over an open flame, mashed and seasoned with herbs and saut?ed with onion.
- Aloo Gobhi $19.00
Cauliflower, potatoes and green peas cooked with herbs and spices.
- Dal $18.00
Special lentil with tomatoes and spices.
- Yellow Dal Tarka $18.00
Special yellow lentil with tomatoes and spices.
- Navrattan Shahi Korma $21.00
Fresh vegetables cooked with spice flavour sauce, garnished with nuts and cream sauce.
- Bhindi (Okra) $19.00
Okra cooked with tomatoes, onion, ginger and spices.
- Alu Chole $19.00
Potatoes and chick peas with spices flavor curry sauce.
- Malai Kofta $19.00
Homemade cheese balls with spices and flavor curry sauce.
- Mushroom Bhaji $20.00
Sliced mushrooms cooked with butter, garlic, ginger, onion, cumin seed and green peppers.
- Channasaag $20.00
Spinach and chick peas with spice flavor curry sauce.
- Vegetable Jalfrezi $19.00
Mixed vegetables prepared with chunks of onions, homemade cheese, tomatoes, bell peppers & a tangy special sauce.
- Aloo Jeera $19.00
Diced potatoes cooked with fresh herbs, spices & cummin seeds.
- Bombay Aloo $19.00
Potatoes cooked with onions, tomatoes, coconuts, whole chile and mustard seeds.
- Methi Matar Malai $19.00
Fenugreek leaves and green peas cooked in a creamy textured curry sauce.
- Chana Masala $19.00
Chickpeas in a flavored curry sauce
- Vegetable Vindaloo $20.00
Mixed vegetables cooked in a very hot, tangy curry sauce.
- Chili Paneer $21.00
Homemade cheese, saut?ed with onion, green peppers & chilli sauce.
- Shrimp Curry $26.00
Jumbo shrimp cooked with flavour sauce.
- Shrimp Madras Curry $27.00
Shrimp cooked with tomatoes and spicy curry sauce madras style.
- Shrimp Vindloo $28.00
Shrimp cooked with hot spicy curry sauce.
- Shrimp Shahi Korma $28.00
Shrimp cooked with cream sauce, almonds, cashews and nuts.
- Shrimp Masala $28.00
Jumbo shrimp cooked with fresh tomato sauce, butter and cream sauce, green pepper and onions.
- Shrimp Saag $27.00
Shrimp cooked in curry sauce with fresh spinach and spices.
- Fish Curry $28.00
Tilapia fish cooked in a garlic, ginger curry sauce.
- Chicken Biryani $22.00
Tender pieces of chicken cooked with rice, nuts and spice flavored sauce, garnished with Korma sauce.
- Vegetable Biryani $20.00
Long grain rice cooked with onion, tomatoes, mixed vegetables and nuts.
- Lamb Biryani $24.00
Tender pieces of lamb cooked with rice, nuts and spice flavour sauce.
- Special Nawabi Biryani $30.00
Lamb, chicken, shrimp and vegetables cooked with spice, nuts and rice, garnished with cream sauce, eggs and raisins.
- Shrimp Biryani $28.00
Jumbo shrimp cooked with rice, spices, cream sauce and nuts.
- Chicken Tandoori (Lunch) $16.00
Chicken marinated in yogurt, garlic, ginger, vinegar and indian spices.
- Chicken Curry (Lunch) $16.00
Boneless chicken cooked in spice flavour curry sauce.
- Lamb Curry (Lunch) $16.00
Lamb cubes with spice and flavor curry sauce.
- Keema Egg Matar (Lunch) $16.00
Minced lamb with egg, green peas and spices flavour curry sauce.
- Vegetable Curry (Lunch) $16.00
All mixed fresh vegetables with curry sauce.
- Aloo Chole Curry (Lunch) $16.00
Potatoes and chick peas with spice flavour curry sauce.
- Dal (Lunch) $16.00
Special lentils with tomato and spices.
- Aloo Matar Tamatar (Lunch) $16.00
Potatoes, green peas and tomatoes with spice flavour curry sauce.
- Aloo Palak (Lunch) $16.00
Potatoes cooked with fresh spinach.
Monday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Tuesday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Wednesday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Thursday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Friday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Saturday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm | |
Sunday | 11:30 am - 3:00 pm |
5:00 pm - 9:15 pm |
Monday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Tuesday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Wednesday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Thursday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Friday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Saturday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm | |
Sunday | 12:00 pm - 3:00 pm |
5:00 pm - 8:30 pm |